| The Sycamore Review Nonprofit journal for the arts published twice annually by graduate students at the Department of English, Purdue University. | |
| The Right of Aesthetic Realism to Be Known Online International printed journal. Contains essays, poems, and lectures by Eli Siegel and articles by Aesthetic Realism teachers and students. | |
| Public Culture Interdisciplinary journal of cultural studies. | |
| Journal of Aesthetics and Art Criticism Publishes in printed format research articles, symposia and book reviews in aesthetics and the arts. By the American Society for Aesthetics. | |
| Film and Philosophy Printed journal published annually by the Society for the Philosophic Study of the Contemporary Visual Arts. | |
| Contemporary Aesthetics International, interdisciplinary, online journal of contemporary theory, research, and application in aesthetics. | |
| The British Journal of Aesthetics Published to promote study, research, and discussion of the fine arts and related types of experience from a interdisciplinary standpoint. Printed. | |
| Aristos Arts journal advocating rational standards in scholarship and criticism, informed by Objectivism and promoting traditional values in contemporary arts. | |
| The Unexamined Meal is Not Worth Eating Photo-tour of a seminar at Oregon State University on the philosophy of food. | |
| Slow Food Organization promoting a slow, savoring approach to dining. News articles, current projects. | |
| The Physiology of Taste An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file. | |
| Philosophy and Food A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now. | |
| Philosophy and Food Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert. | |
| Myodicy: A Christian Philosophy of Food Selection An academic paper on a Christian approach to which foods to eat, in pdf format. | |
| The Jean-Paul Sartre Cookbook Humorous sketch imagining a young Sartre obsessed with food. | |
| Gastronomica A quarterly journal for the scholarly study of food and food issues. | |
| Eating the World: Food Without Frontiers Article by Roger Scruton examining the relation of modernity to the culture of food. | |
| Convivium: The Philosophy and Food Roundtable Association of philosophers studying the significance of food. Events, membership information, organizational history, links. | |
| Sydney Society of Literature and Aesthetics Devoted to the promotion of the philosophicla study of the arts. With news archive and relevant links. | |
| International Society for Mathematical and Computational Aesthetics Detail and analysis on the development of CAD and other influences in contemporary design. | |
