| Sushi History Chronology, origin and genealogy of sushi in Japan are concisely overviewed by a table and chart. | |
| When did it Happen? Restaurant franchise timeline from 1916 to 1999, compiled by Dacy Nottingham. Includes links to franchise sites. | |
| Tips on Tables Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s. | |
| Symbolism of the Pineapple A brief history of how the pineapple has served as both a food and a symbol throughout the human history of the Americas. | |
| The Stewpot Period Culinary Guild An unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in the Society for Creative Anachronism. | |
| The Spelt Pages Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a 'grandparent' of modern wheats | |
| The Smorgasbord Articles on food history, science, recipes for kids, kitchenware and the political impact of food on society. | |
| Renaissance and Medieval Food and Drink An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages. | |
| Potato! A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board | |
| One Planet Histories and descriptions of culinary herbs and spices. | |
| Not by Bread Alone: America's Culinary Heritage An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing. | |
| Medieval/Renaissance Food Homepage Articles, recipes, and summaries of books about Renaissance and Medieval cooking. | |
| Medieval Cookery Recipes, information, and notes about cooking in medieval Europe. | |
| Lothene - A Short History of Porridge A brief history of the traditional Scottish dish from Roman times to the present. | |
| Leite's Culinaria, Inc: Dining Through the Decades A detailed recap of the food, trends and chefs of the 20th century. Recipes included. | |
| In the Devil's Garden: A History of Sin and Forbidden Food An examination of some food taboos that have shaped world history. (book excerpt) | |
| History of Turkish Cuisine A report on the three eras of Turkish cooking development. | |
| History of Food Histories of tea, coffee, cheese, chocolate and a compliation of mediveal recipes from a variety of cultures. | |
| The History of Baby Feeding Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society. | |
| History and Legends of Favourite Foods History and legends of bechamel sauce, caviar, chili, chili con carne, eggnog, hot dogs, ice cream and plum pudding. Trivia, quotes and recipes. From 'What's Cooking America.' | |
