| Pudding Club Devoted to preserving the traditional of the great British pudding. | |
| Peanut Butter Lovers Club Historical information, how it is made, recipes. | |
| New York Apple Association Contains consumer information, directories of apple growers and marketers, teacher resources, grower and direct marketer news and information, and related resources. | |
| Les Dames d'Escoffier International Educates and mentors women in the culinary professions. | |
| The James Beard Foundation The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America. | |
| International Federation of Competitive Eating (IFOCE) Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links. | |
| The International Cake Exploration Societé (ICES) Organization of sugar artists and cake decorators. | |
| Horseradish Information Council Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia. | |
| European Food Information Council Provides consumers with objective science-based information about food safety and quality. | |
| Culinary Team Canada Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events. | |
| COPIA: American Center for Wine, Food & the Arts Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture. | |
| Chaine des Rotisseurs International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table. | |
| American Institute of Wine and Food (AIWF) Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink. | |
| Alliance for Bio-Integrity Protecting the consumers right to eat safe genetically unaltered food. | |
